欧美日韩不卡高清在线&#30475

"I remember we had a very clear division of tactics at that time, First, adjust all the automatic rifles in hand to semi-automatic shooting mode, Of the 15 men, apart from the gunners and the bazookas, Most of the others use '81 bars', There are also a small number of 63 types, I'm using the 63, One of the characteristics of this gun and the 81-bar is that the single shot accuracy is especially good, Even better than '56 and a half', Much better than 56 Chong and some Mao Zi guns captured from the Vietnamese, At that time, in order to give full play to this advantage in precision, The company commander ordered us to use this tactic, The concrete implementation is to use heavy machine guns to suppress fire in hidden places, In addition to killing as many enemies as possible, If the enemy takes tactical actions such as lying down to avoid shooting, Then use machine gun fire to limit its movement range, That is to say, they are suppressed in situ, and then rifles are used to give full play to the advantage of high semi-automatic shooting accuracy, giving them "roll call" one shot at a time. This tactic is still very effective in dealing with the first and second large-scale attacks, with extremely high efficiency, and almost all the Vietnamese troops who came up were killed on the way to attack.(未完待续……) show_style();。徐海看着杨长帆只露出谜一样的微笑：来来去去六个人来问话了，就不能一起来么。　　朱莉拿到这本书之后欣喜若狂，她决定花上一年的时间来将书里的美食逐渐尝试。她将每天做饭的经验之谈毫无巨细的发到了自己的博客里，在网友中引起了不小的反响，这同样也引起了朱莉娅的注意。两个爱好美食的女人走到了一起，朱莉也渐渐了解了关于这本书背后的故事。朱莉娅是一个美国人，为什么她会喜欢上法国菜？而朱莉娅是如何学会数量庞大、花样繁多的法国菜，在这过程中，朱莉娅又经历了什么样的困难？朱莉开始渐渐的走进这位美食家的内心世界……这么大王府，他竟不知去哪了。; ` * t + c # e $A5 q! O + f