短视频

The original title of this book is "My Years in China, 1926-1941", and some editions are also called "15 Years in China". The book was published in 1944, four years after he went to China. The book is divided into three volumes, 36 chapters and a postscript, which has been translated into about 200,000 words in Chinese. Foreign journalists have written a lot about this period of China's history, but Matsumoto's emphasis on history, Bai Xiude's emphasis on political diplomacy, and Si Nuo's and Harrison Forman's "Report from Red China" are all different from Aban's books. Aban's book takes the form of a memoir. He has information, but it is not a record. There are a large number of historical fragments, but they are not historical works. Having personal experience, but not autobiography; There are anecdotes, but they are not anecdotes. This book is about the practice of American-style news interview, but the place where it is put into use is the ancient China that is changing in the ascendant. Liberalism's news concept and American interview operation collide with China's reality everywhere. The conventional skills of Western journalists are not enough to cope with the situation in China. He must deal with and adapt. Sometimes it is cruel, sometimes it is clever, sometimes it is compromise, but it must stick to the bottom line of truth and justice. He wrote the scenes in the interview history based on the reporter's personal experience. After reading it, I saw not only the historical situation, but also how history was projected to the media. The author's knowledge is limited, and the books he dabbles in, such as Aban's book, have yet to be discovered.Total attack power 2035.99　　一场洪灾让儿时玩伴澪和野江被冲散。澪被大阪料理名店天满一兆奄的老板娘收留，给予了澪温暖，也发现了澪极具料理天分。一场大火烧了店铺也葬送了老板的性命。澪和老板娘肩负着重振天满一兆奄之名，来到了江户。无意中被一家名为鹤屋的料理店老板发现，勾起了老板对已逝女儿的回忆，在发现澪颇具天分后，让澪在鹤屋帮起忙来。

 　　但最初澪的料理并没有得到客人的喜欢，相反还惹怒了客人。使其料理之路步履维艰，在几次受挫和经由浪人小松原及永田医生的点拨和帮助后，澪悟出了大阪和江户饮食的差别，做出了改变。改良后的食物得到了肯定，但很快就被其它店铺模仿，于是澪开始思索真正属于自己的味道，鹤屋生意的兴隆让老牌名店嫉妒不已且暗中想要破坏；而另一方面，儿时玩伴野江也在江户，以自己的力量守护着澪······

该剧从四名刚刚迈入大学校园的女生的视角展开，讲述了她们在大学四年中的成长故事。他们的子孙自然记得这些事情，这等仇恨可能不是时间就能够冲淡的，尤其是遇到一些固执的家伙。了凡先生在慈云寺遇着一位老人，相貌非凡，留着长须，潇洒出尘。这位老人用《皇极数》为我推算，对我过去的遭遇，就是连很小的事，也都推算出来了。孔先生给我推算：县考童生第十四名，府考第七十一名，提学考第九名。等到第二年去考试，三处的名次完全相符。孔先生再给我卜终身吉凶，说某年考第几名，某年当廪生，某年当贡生，贡后某年当选为四川的县长，在任三年半就应该告退回乡，在五十三岁八月十四巳丑时，寿终在家里，可惜没有儿子。我把他的话，详细地记录下来。从此以后，凡遇着考试，名次先后，都不出孔先生所算定的。最奇怪的是算我食廪米九十一石五斗当出贡。可是食米到了七十余石的时候，屠宗师就批准我补贡。补了贡生，是廪生已经出了缺，把米折为现金发了，所以廪米就停了。我有些怀疑，认为这数不准了。后来不久，就被代行职权的杨公所驳斥，不准我补贡生，于是又食廪米了。直至丁卯年，殷秋溟宗师看到我场里的备卷，叹息着说："这五篇论文就是五奏议啊！怎么可使学识渊博的读书人终老在寒窗之下呢?"他就吩咐县官写申请的公文，批准补贡。这时廪米又